Mountain City Club Lunch Menu

All menu items are prepared with the freshest ingredients and to order. Please allow additional time for well-done requests. All orders are served with two (2) sides, warm breads, and muffins.

Luncheon Salads

The “Carter” Salad 

Cuban-inspired salad with chunks of iceberg lettuce, julienne ham, Swiss cheese, cherry tomatoes, green olives, garlic, and oregano and tossed with extra virgin olive oil, Worcestershire sauce, and lemon.

Greek Salmon Salad

Oregano and olive oil-rubbed salmon, roasted and served with hearts of romaine, feta cheese, red peppers, cucumbers, red onion and kalamata olives.

Chef Salad 

Julienne ham, turkey, cheddar cheese, Swiss cheese, hard boiled eggs, and grape tomatoes bedded on top of mixed greens and garnished with applewood smoked bacon.

Ms. Lilly's Classic MCC Chicken or Tuna Salad 

Mixed greens with fresh fruit, pickled beets, hard boiled eggs, sweet pickles, tomatoes, carrot and celery sticks.

Dressings - Ranch, blue cheese, balsamic vinaigrette, feta vinaigrette, and thousand island.

Sandwiches

All sandwiches are served with your choice of french fries or kettle chips.

Painted Hills Beef MCC Burger 

With lettuce, tomato, and choice of cheese.

Double Decker Classic Club 

With ham, turkey, bacon, Swiss cheese, lettuce, tomato, and mayonnaise on your choice of bread or toast.

Grilled Reuben 

Tender corned beef, sauerkraut, Swiss cheese, and thousand island dressing, all grilled on rye bread

The MCC Chicken Sandwich 

Herb roasted chicken breast with mayonnaise, lettuce, and tomato on your choice of bread.

Chicken or Tuna Salad Sandwich 

With lettuce and tomato.

Smoked Turkey Breast Sandwich 

With Gouda, lettuce, tomato, and herb mayonnaise.

Grilled Portabella Mushroom Burger 

Giant Portabella mushroom fire grilled with lettuce, tomato, and choice of cheese.

First Plates

Signature Jumbo Lump Crab Cakes 

Twin crab cakes with roasted corn relish and jalapeno tartar sauce.

Jumbo Chilled Shrimp Cocktail 

Served with tangy horseradish cocktail sauce.

Jumbo Lump Crab Cocktail 

Served with tangy horseradish cocktail sauce.

French Onion Soup 

Caramelized onions simmered in rich veal stock, and topped with Swiss cheese.

Soup of the Day 

Lighter Side

Grilled Chicken Wild Greens Salad 

Marinated Springer Mountain chicken breast char-grilled with ripe tomatoes, marinated fresh vegetables, and aged cheddar cheese.

Grilled Chicken Caesar Salad 

Marinated Springer Mountain chicken breast char-grilled served with freshly tossed Caesar salad, herb croutons and shaved Parmesan cheese.

Grilled North Atlantic Salmon Salad 

Fresh salmon filet, olive oil- and garlic-rubbed and char-grilled with freshly tossed Caesar salad, herb croutons, and shaved Parmesan cheese. also served blackened.

The “Carter” Salad 

A Cuban-style chef's salad with chopped iceberg lettuce, ripe tomato, ripe olives, Swiss cheese, and smoked ham tossed with olive oil herb dressing.

Beef Tenderloin Black and Bleu Salad 

Herb-rubbed beef tenderloin char-grilled and bedded on wild greens served with aged bleu cheese, caramelized onions, cucumber, and ripe tomato.

Dinner Entree Salads (included with all entrees)

Wild Green Club Salad
Caesar Salad
Baby Spinach Salad

Entrees

Medallions of Beef Luse 

Twin beef tenderloin medallions topped with Chef Luse's jumbo lump crab cakes, Bearnaise sauce, and Merlot demiglace under sauce.

Filet Mignon 8-oz 

Premium Creekstone beef hand-trimmed, char-grilled, and served with Merlot demi glace.

NY Strip Steak 12-oz 

Premium Creekstone beef hand-trimmed, char-grilled, and served with jumbo onion rings, and maitre d'hotel butter.

New Zealand Rack of Lamb 

Three, small farm-raised N.Z. chops char-grilled and served with mint demi glace.

Veal Marsala 

Prime milk-fed veal sauteed with mushrooms and Marsala wine.

Chicken Picatta 

Springer Farms natural chicken breast sautéed with lemon, capers, and white wine.

Pecan-crusted North Carolina Rainbow Trout 

Raised in the cool streams of North Carolina, our boneless fillets are dusted with Georgia pecans, sautéed and served with brown butter.

North Atlantic Salmon 

Served chargrilled or blackened.

Entrees are served with choice of salad, seasonal fresh vegetables, chef's choice of potato or rice pilaf, and freshly baked breads.

Casual Bar & Patio Menu

Hours: Mon.- Fri. 4:30-9  Saturday 11:30-2

Small Plates

Mini Corn Dogs with Fries 

Shrimp Cocktail 

Jumbo Lump Crab Cocktail 

Chips with Hummus and Salsa 

Daily Antipasti Tray (Serves Two) 

Chicken Wings BBQ or Hot Style 

BBQ Beef Nachos 

Onion Rings 

Home Made Beef Chili 

French Onion Soup 

Soup of Day 

Salads

Chef  

Mixed Greens with Julienne Ham, Turkey, Swiss and American Cheese, Tomatoes, Hard Boiled Egg and Crumbled Bacon

Greek Salmon           

Oregano Roasted Salmon Served with Red Bell Pepper, Black Olives, Cucumbers, Red Onions and Feta Cheese Tossed with Mixed Greens and Greek Vinaigrette

The Wedge    

Iceberg Lettuce with Diced Cumber, Tomato, Red Onion and Blue Cheese

Black and Blue         

Blackened Medallions of Beef Tenderloin over Mixed Greens with Pickled Red Onion, Vine Ripe Tomatoes, Shaved Button Mushrooms and Maytag Blue Cheese Crumbles

 Classic Caesar        

Hearts of Romaine with Shredded Parmesan, Croutons, and Caesar Dressing with Your Choice of Grilled Salmon or Chicken Breast

Sandwiches and Burgers 

 Served with Choice of Chips or Fries, Toppings and Pickle

 Fire River Farms Cheese Burger    

Swiss, Cheddar or American 

BBQ Bacon Burger                         

Swiss, Cheddar or American

Turkey Avocado Burger                 

Grilled Reuben                               

Smoked Salmon BLT                      

MCC Classic Club                          

Shredded Beef or Chicken Quesadilla  

Fried Chicken Breast with Waffles 

Crab Cake Sandwich                      

Petite Filet Mignon

Served with Choice of Salad, Steamed Broccoli and French Fries 

Sweets 

NY Cheese Cake

Double Chocolate Cake

Key Lime Pie

Apple Pie ala Mode

Ice Cream Sundae