The Crystal Room
Mountain City Club Lunch Menu
All menu items are prepared with the freshest ingredients and to order. Please allow additional time for well-done requests. All orders are served with two (2) sides, warm breads, and muffins.
Luncheon Salads
The “Carter” Salad
Cuban-inspired salad with chunks of iceberg lettuce, julienne ham, Swiss cheese, cherry tomatoes, green olives, garlic, and oregano and tossed with extra virgin olive oil, Worcestershire sauce, and lemon.
Greek Salmon Salad
Oregano and olive oil-rubbed salmon, roasted and served with hearts of romaine, feta cheese, red peppers, cucumbers, red onion and kalamata olives.
Chef Salad
Julienne ham, turkey, cheddar cheese, Swiss cheese, hard boiled eggs, and grape tomatoes bedded on top of mixed greens and garnished with applewood smoked bacon.
Ms. Lilly's Classic MCC Chicken or Tuna Salad
Mixed greens with fresh fruit, pickled beets, hard boiled eggs, sweet pickles, tomatoes, carrot and celery sticks.
Dressings - Ranch, blue cheese, balsamic vinaigrette, feta vinaigrette, and thousand island.
Sandwiches
All sandwiches are served with your choice of french fries or kettle chips.
Painted Hills Beef MCC Burger
With lettuce, tomato, and choice of cheese.
Double Decker Classic Club
With ham, turkey, bacon, Swiss cheese, lettuce, tomato, and mayonnaise on your choice of bread or toast.
Grilled Reuben
Tender corned beef, sauerkraut, Swiss cheese, and thousand island dressing, all grilled on rye bread
The MCC Chicken Sandwich
Herb roasted chicken breast with mayonnaise, lettuce, and tomato on your choice of bread.
Chicken or Tuna Salad Sandwich
With lettuce and tomato.
Smoked Turkey Breast Sandwich
With Gouda, lettuce, tomato, and herb mayonnaise.
Grilled Portabella Mushroom Burger
Giant Portabella mushroom fire grilled with lettuce, tomato, and choice of cheese.
First Plates
Signature Jumbo Lump Crab Cakes
Twin crab cakes with roasted corn relish and jalapeno tartar sauce.
Jumbo Chilled Shrimp Cocktail
Served with tangy horseradish cocktail sauce.
Jumbo Lump Crab Cocktail
Served with tangy horseradish cocktail sauce.
French Onion Soup
Caramelized onions simmered in rich veal stock, and topped with Swiss cheese.
Soup of the Day
Lighter Side
Grilled Chicken Wild Greens Salad
Marinated Springer Mountain chicken breast char-grilled with ripe tomatoes, marinated fresh vegetables, and aged cheddar cheese.
Grilled Chicken Caesar Salad
Marinated Springer Mountain chicken breast char-grilled served with freshly tossed Caesar salad, herb croutons and shaved Parmesan cheese.
Grilled North Atlantic Salmon Salad
Fresh salmon filet, olive oil- and garlic-rubbed and char-grilled with freshly tossed Caesar salad, herb croutons, and shaved Parmesan cheese. also served blackened.
The “Carter” Salad
A Cuban-style chef's salad with chopped iceberg lettuce, ripe tomato, ripe olives, Swiss cheese, and smoked ham tossed with olive oil herb dressing.
Beef Tenderloin Black and Bleu Salad
Herb-rubbed beef tenderloin char-grilled and bedded on wild greens served with aged bleu cheese, caramelized onions, cucumber, and ripe tomato.
Dinner Entree Salads (included with all entrees)
Wild Green Club Salad
Caesar Salad
Baby Spinach Salad
Entrees
Medallions of Beef Luse
Twin beef tenderloin medallions topped with Chef Luse's jumbo lump crab cakes, Bearnaise sauce, and Merlot demiglace under sauce.
Filet Mignon 8-oz
Premium Creekstone beef hand-trimmed, char-grilled, and served with Merlot demi glace.
NY Strip Steak 12-oz
Premium Creekstone beef hand-trimmed, char-grilled, and served with jumbo onion rings, and maitre d'hotel butter.
New Zealand Rack of Lamb
Three, small farm-raised N.Z. chops char-grilled and served with mint demi glace.
Veal Marsala
Prime milk-fed veal sauteed with mushrooms and Marsala wine.
Chicken Picatta
Springer Farms natural chicken breast sautéed with lemon, capers, and white wine.
Pecan-crusted North Carolina Rainbow Trout
Raised in the cool streams of North Carolina, our boneless fillets are dusted with Georgia pecans, sautéed and served with brown butter.
North Atlantic Salmon
Served chargrilled or blackened.
Entrees are served with choice of salad, seasonal fresh vegetables, chef's choice of potato or rice pilaf, and freshly baked breads.
Outdoor Patio
Casual Bar & Patio Menu
Hours: Mon.- Fri. 4:30-9 Saturday 11:30-2
Small Plates
Mini Corn Dogs with Fries
Shrimp Cocktail
Jumbo Lump Crab Cocktail
Chips with Hummus and Salsa
Daily Antipasti Tray (Serves Two)
Chicken Wings BBQ or Hot Style
BBQ Beef Nachos
Onion Rings
Home Made Beef Chili
French Onion Soup
Soup of Day
Salads
Chef
Mixed Greens with Julienne Ham, Turkey, Swiss and American Cheese, Tomatoes, Hard Boiled Egg and Crumbled Bacon
Greek Salmon
Oregano Roasted Salmon Served with Red Bell Pepper, Black Olives, Cucumbers, Red Onions and Feta Cheese Tossed with Mixed Greens and Greek Vinaigrette
The Wedge
Iceberg Lettuce with Diced Cumber, Tomato, Red Onion and Blue Cheese
Black and Blue
Blackened Medallions of Beef Tenderloin over Mixed Greens with Pickled Red Onion, Vine Ripe Tomatoes, Shaved Button Mushrooms and Maytag Blue Cheese Crumbles
Classic Caesar
Hearts of Romaine with Shredded Parmesan, Croutons, and Caesar Dressing with Your Choice of Grilled Salmon or Chicken Breast
Sandwiches and Burgers
Served with Choice of Chips or Fries, Toppings and Pickle
Fire River Farms Cheese Burger
Swiss, Cheddar or American
BBQ Bacon Burger
Swiss, Cheddar or American
Turkey Avocado Burger
Grilled Reuben
Smoked Salmon BLT
MCC Classic Club
Shredded Beef or Chicken Quesadilla
Fried Chicken Breast with Waffles
Crab Cake Sandwich
Petite Filet Mignon
Served with Choice of Salad, Steamed Broccoli and French Fries
Sweets
NY Cheese Cake
Double Chocolate Cake
Key Lime Pie
Apple Pie ala Mode
Ice Cream Sundae